Product Name: Chicken Drummet 鸡鼓
Packaging Size: 2KG/PKT
** RM18.95 per kg **
Halal: Yes
EXAMPLE PREPARATION - BROWN SUGAR BARBECUE CHICKEN DRUMMETTES
- In a medium bowl, whisk together ketchup, sugar, Worcestershire and vinegar;
- Season with salt and pepper.
- Set aside 1 cup sauce for tossing raw chicken; Use rest for baked chicken.
- Preheat oven to 450 degrees, with racks in upper and lower thirds; Line 2 rimmed baking sheets with aluminium foil.
- Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
- Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through.
- Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.
Storage:
Frozen at or below 0°F up to 3 to 4 months.
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