Chicken Drumstick 2KG

Product Name: Chicken Drumstick 鸡腿
Packaging Size: 2KG/PKT

** RM19.00 per kg **

Halal: Yes

EXAMPLE PREPARATION - PAPRIKA CHICKEN DRUMSTICKS

1. Preheat the oven to 200 Degrees Celsius approx. 400 Fahrenheit
2. Line a roasting pan with baking paper (you don’t have to but it does make clean up easier)
   Place the drums in the roasting pan, keep them single layer with just a little space between each.
3. If your chicken drumsticks are quite wet, you can pat them dry with a paper towel.
4. In a small bowl whisk together the marinade, oil, paprika, garlic, lemon rind, and salt (you can use a whisk or fork, you just want it well combine.
5. Pour the marinade over the drums, I use a brush to spread it evenly.
6. Bake in the hot oven for 45 mins, if you like crispier  skin, at the 40 min mark baste the drums with the pan juices.
7. Pop your oven on grill for the final 5 mins of cooking. 
8. Serve.

Storage:
Frozen at or below 0°F up to 3 to 4 months.