Chicken Thigh Bone In 2KG

Product Name: Chicken Thigh Bone 有骨鸡尾
Packaging Size: 2KG/PKT

** RM18.60 per kg **

Halal: Yes

EXAMPLE PREPARATION - EASY BAKED CHICKEN THIGH

1. Pat each thigh dry with paper towels.
2. Place the chicken thighs in a bowl and toss with olive oil and a generous amount of seasonings.
3. Line a pan with foil and add a rack.
4. Place chicken (skin side up) on the rack.
5. Bake until chicken reaches 165°F.

Temperature and Timing Guide:
Chicken Thighs at 350°F – 50-55 minutes
Chicken Thighs at 375°F – 45-50 minutes
Chicken Thighs at 400°F – 40-45 minutes
Chicken Thighs at 425°F – 35-40 minutes

Storage:
Frozen at or below 0°F up to 3 to 4 months.