Australia Beef Oxtail Cut Vacuum Pack 250GM

Product Name: Australia Beef Oxtail Cut Vacuum Pack 澳洲牛尾
Packaging Size: 250GM/PKT

Halal: NO

EXAMPLE PREPARATION - SLOW BRAISED OXTAIL

Brown the oxtail:

1. As with any stew, start by browning the meat well in a large, deep pot or casserole. 
2. This allows the meat to caramelize (Maillard Reaction), adding
   incredible depth to the stew. 
3. Once the meat is browned, remove from the pan and set aside.

Make the stew:

1. In the same pot, sauté the onion, celery and carrots until golden and just starting to soften. 
2. Add the garlic and herbs and sauté for another minute. 
3. Pour in the red wine and deglaze the pan.
4. Allow the wine to simmer and reduce for a few minutes then pour in the tomatoes. 
5. Add the meat back into the pot and pour in the beef stock or broth. 
6. Add just enough stock to cover. 
7. Reserve the rest.
8. Generously season with salt and pepper then cover and allow to simmer slowly for 3 hours until the meat is tender and succulent.
9. Alternatively, place in the oven at 160ºC/320ºF.
10. Check on the liquid level every 45 minutes and top up as necessary.

Finish the oxtail stew:
Remove the lid for the last 30 minutes of cooking and allow the sauce to
reduce and thicken slightly.

Serve:
Serve with the sauce over a side dish of your choice.

Storage:
Can be frozen for up to 3 months at -18°C or less.