Red Tuna Fillet Vacuum Pack 600-800GM+-/PKT

Product Name: Red Tuna Fillet Vacuum Pack 无皮红金枪鱼片块
Packaging Size: 600-800GM+-/PKT

Halal: No

EXAMPLE PREPARATION - BAKED TUNA FILLET

Before cooking: Allow to thaw completely then cook as directed.

Steps:

1. Preheat oven to 375 degrees F.
2. Combine Salt, Pepper, Garlic and pepper flakes together thoroughly and rub on both sides of tuna steaks.
3. Place 2 tablespoons of olive oil in shallow baking dish and lay in tuna steaks.
4. Combine remaining 6 tablespoons olive oil, lemon juice, and teriyaki sauce and
   pour over fish. 
5. Bake for 30 minutes or until fish flakes easily with a fork.
6. Baste with seasoned oil mixture 2 or 3 times during baking.

Storage:
-Can be frozen for up to 3 months at -18°C or less.
-Please do not defrost by deep in water.
-Suggest to slow defrost by chiller or defrost it by Zip Bag to avoid direct contact with water.