Shisamo 8PCS

Product Name: Shisamo 多春鱼
Packaging Size: 8PCS/TRAY
Country Of Origin: Japan

Halal: No

EXAMPLE PREPARATION - DEEP FRIED SHISAMO

1. Wash and dry the fish.
2. In a medium size bowl, combine the flour and the salt.
3. Place dashi, mirin, soy sauce, and sugar in a small sauce pan and mix well.
4. Over medium heat, bring to a simmer and stir, dissolving sugar.
5. Let cool and set aside.
6. In wok, heat oil to about 350 F.
7. Have ready a plate lined with paper towels, and the dipping sauce at hand.
8. Lightly dredge each fish in the bowl of flour and salt, shaking off excess salt.
9. Deep-fry for 2 to 3 minutes, until skin is golden brown.
10. Place the fried fish on the paper towels to soak up oil, then eat immediately with sauce and sections of lemon.

Storage:
Keep in the refrigerator below 10°C