Chicken Gyoza / Dumpling 25PCS

Product Name: Chicken Gyoza / Dumpling 鸡饺子
Packaging Size: 25PCS/PKT

Halal: Yes

EXAMPLE PREPARATION - CHICKEN GYOZA WITH DIPPING SAUCE

1. Place each assembled gyoza on the parchment-lined baking sheet and cover with a damp paper towel as you work.
2. Spread the gyoza out to prevent them from sticking to one another.
3. When completed, wrap the baking sheet with plastic wrap and place in the freezer for about 30 to 45 minutes.
4. In a large skillet, heat the neutral oil over medium to medium-high heat.
5. Remove the gyoza from the freezer and gently place them in the oil, flat-side down. Cook until golden brown and crispy, about 3 to 4 minutes.
6. Once browned, add ¼ cup of water, cover immediately, and steam the gyoza for about 4 to 5 minutes, or until the internal temperature reaches 165°F.

Note: When working in batches, make sure not to overcrowd the pan to
prevent the gyoza from sticking to one another.

For the dipping sauce:
In a small bowl, combine ponzu, yuzu kosho, and sesame oil.
Whisk gently to combine and set aside.

Storage:
Keep frozen
To store at or below -18°C
Do not re-freeze once thawed