Mussel 1/2 Shell New Zealand 800GM

Product Name: Mussel 1/2 Shell New Zealand 纽西兰青口贝半壳
Packaging Size: 800GM/PKT
Country Of Origin: New Zealand

Halal: No

EXAMPLE PREPARATION - WHITE WINE GARLIC MUSSELS

Before cooking:
Allow to thaw completely then cook as directed.

Make the sauce:

1. Melt butter in a deep pan with a lid.
2. Add garlic and chilli (if using).
3. Allow to cook for 30 seconds until fragrant then pour in the wine and lemon juice.
4. Bring to a simmer, taste and season with salt and pepper.

Prepare the mussels:

1. Add the mussels to the sauce then cover and allow to simmer for 5 minutes or until they are all open. 
2. Discard any that aren’t open.
3. Scatter over the parsley, taste and adjust seasoning if necessary.
4. Serve with your choice of side dishes.

Recommended:
Crusty bread or fries to dip into the delicious sauce.

Storage:
Can be frozen for up to 6 months at -18°C or less.