Product Name: BBQ Chicken Mini Pau 30GM 烧烤鸡蒸小包子
Packaging Size: 20PCS/PKT
Country Of Origin: Malaysia
Halal: Yes
PREPARATION
Steaming:
1. Remove the wrapper and arrange on a plate.
2. Steam approximately 10 minutes over boiling water and serve.
Microwave:
1. Remove from freezer. do not defrost remove the wrapper.
2. Put it in microwave (900 W), sprinkle with water and put a cup of water together.
3. Heat at high power, cook for 1 minute and let it rest inside the microwave for 2 minutes.
4. It is advisable to consume within 5 minutes.
Deep Fry:
1. Heat oil 140°C.
2. Do not defrost, remove the wrapper. Cook for about 3 minutes until
3. golden brown. Turn frequently to achieve even colour thoroughly.
4. Drain oil and serve.
Storage:
Keep frozen To store at or below -18°C