Cooked Snow Crab Leg 150-220GM/NOS, 500GM/PKT

Product Name: Cooked Snow Crab Leg 熟雪蟹脚
Packaging Size: 150-220GM/NOS, 500GM/PKT

Halal: NO

EXAMPLE PREPARATION - STEAM COOKED CRAB LEGS

1. Fill a large pot with about two inches of water.
2. Place a steamer or colander over the water. (Make sure that there is space between the steamer or colander and the water).
3. Cover the pot and heat over high until the water is boiling.
4. Place crab legs in the steamer or colander and cover with a lid.
5. Remove them from the heat using tongs after 6-8 minutes.

Storage:
Frozen -18 degrees.
Freezing and thawing will impact the texture adversely.
Wrap them well.