Fresh Salmon Whole Norway 4.2-4.5KG (Pre-order 5 days in advance)

Product Name: Fresh Salmon Whole Norway 整只新鲜三文鱼（挪威）pre-order (Pre-order 5 days in advance)

Packaging Size: 4.2-4.5KG/NOS

Halal: No

EXAMPLE PREPARATION - OVEN-BAKED

1. Bake the salmon on a parchment-lined sheet pan at 400 degrees Fahrenheit,
2. allowing approximately 12 minutes per inch of thickness.
3. After 12 to 15 minutes you'll probably need to cover the tail portion with foil, to prevent overcooking.  
4. When the salmon is almost done but still slightly translucent at the bone, remove it from the oven and cover it loosely with foil.
5. Let it rest for 5 to 8 minutes, to finish cooking, then serve.

Storage:
10° C (Keep fresh for 1-2 days)
7° C (Keep fresh for 2-3 days)
5° C (Keep fresh for 5-6 days)
3° C (Keep fresh for 6-8 days)
0° C (Keep fresh for 11-12 days)
Keep it frozen at -18°C and at 4°C for even, gradual defrosting.
Defrost until the flesh is soft to touch.