Octopus Tentacles 1KG/PKT

Product Name: Octopus Tentacles 章鱼爪须
Packaging Size:1KG/PKT

Halal: NO

EXAMPLE PREPARATION - GRILLED OCTOPUS

1. Fill a large pot 1/2 full with water.
2. Add 2 tablespoons kosher salt, peppercorns, and the wine cork; Bring to a boil over high heat.
3. Using a wooden spoon or meat mallet, pound the octopus multiple times, starting in the middle and moving down each tentacle to tenderize the meat.
4. Dip tentacles into the boiling water 3 times, holding them in the boiling water 2 to 3 seconds each time, until the tentacles curl up. Submerge entire octopus in the boiling water.
5. Bring water back to a boil, reduce heat to low, cover, and simmer until octopus is fork-tender, 45 to 60 minutes.
6. Remove from heat and cool for 30 minutes.
7. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
8. Grill octopus until charred on all sides, 3 to 4 minutes per side.
9. Remove from heat, slice into pieces, and place on a serving platter.
10. Drizzle with extra virgin olive oil, squeeze lemon over top, sprinkle with parsley, and season with salt and pepper to taste. Serve immediately.

BENEFITS OF FROZEN OCTOPUS:
1.A quality frozen octopus, compared to the fresh one, tends to be more tender
without needing special processing.

2.Low temperatures act on the elasticity of the muscle fibres of the octopus,
with the same effect of the beating.

3.Preserves the nutritional properties of octopus by guaranteeing a high quality mollusc.

4.Cooking frozen octopus is very simple and fast.
 

Storage:
Can be frozen for up to 9 months at -18°C or less.