Scallop Meat Japan 10-20

Product Name: Scallop Meat Japan 10-20 日本带子肉
Packaging Size: 1KG/PKT
Country Of Origin: Japan

Halal: No

EXAMPLE PREPARATION - BRAISED HOTATE (SCALLOP)

1. Defrost boiled scallops. Drain in the colander.
2. Pre boiled scallops are bland, you will need to add more marinate for taste.
3. Marinate these pre boiled scallops with Teriyaki Sauce/Yakiniku BBQ Sauce/or your own preference sauce for at least half an hour.
4. Place the marinated boiled scallops in a medium saucepan together with the sauce and simmer over medium low for about 10 – 15 minutes.
5. Add a tablespoon of water.
6. Drain the scallops. Discard the gravy and excess water from the pot.
7. Leave the scallops to dry for a while.
8. Add the same marinade and mix well one  more time.
9. Again leave the marinade for about half to one hour before serving.

Storage:
Frozen -18 degrees