Squid Ring With Skin On 1KG

Product Name: Squid Ring With Skin On 有皮苏东圈
Packaging Size: 1KG/PKT

Halal: Yes

EXAMPLE PREPARATION - FRIED SQUID RINGS

1. Place the flour, pepper and salt in a clean plastic bag.
2. Add the squid rings and tie the bag to seal.
3. Shake the bag until the squid is fully coated in the flour mixture and set aside.
4. Heat the oil in a large non-stick frying pan over high heat.
5. Cook the squid, turning occasionally, for 2-3 minutes or until golden brown and just cooked through.
6. Transfer to a large plate lined with paper towel.
7. Serve with a chili sauce or mayo.

Storage:
Up to 3 months at -18°C or less.